Lifestyle

LE BAUDELAIRE Restaurant Where We Just Enjoy Innovative French Gastronomic Food

Opened On A Quiet Patio


LE BAUDELAIRE Restaurant @ Hotel BURGUNDY Paris (Source: © Ruby BIRD & Yasmina BEDDOU)
LE BAUDELAIRE Restaurant
(Source: © Ruby BIRD & Yasmina BEDDOU)
USPA NEWS - Contemporary as well as Classic, Le BURGUNDY is a Trendy Hotel as much as Timeless one. Le BAUDELAIRE Restaurant (Michelin Starred Restaurant) is the Best Place to have a Wonderful Lunch Break or to share an Intimate Dinner. The Kitchen is under the Responsibility of Executive Chef Guillaume Goupil who worked in the kitchens of Palaces and 5-Star Hotels such as the Michelin Two-Star Domaine des Hauts de Loire, the Faventia at the Four Seasons Terre Blanche and at the Michelin-starred restaurant La Scène in the prestigious Le Prince de Galles Hotel...
Contemporary as well as Classic, Le BURGUNDY is a Trendy Hotel as much as Timeless one. Le BAUDELAIRE Restaurant (Michelin Starred Restaurant) is the Best Place to have a Wonderful Lunch Break or to share an Intimate Dinner. The Kitchen is under the Responsibility of Executive Chef Guillaume Goupil who worked in the kitchens of Palaces and 5-Star Hotels such as the Michelin Two-Star Domaine des Hauts de Loire, the Faventia at the Four Seasons Terre Blanche and at the Michelin-starred restaurant La Scène in the prestigious Le Prince de Galles Hotel. He selects the Finest Seasonal Produce and revisits them according to the Latest Trends. He adapts his cooking with precision and seduces the keenest palettes with the great Classics from French Cooking.
Tea Time Space
Source: © Ruby BIRD & Yasmina BEDDOU
Tea Time Space
Source: © Ruby BIRD & Yasmina BEDDOU
Tea Time Space
Source: © Ruby BIRD & Yasmina BEDDOU
The Pastry Chef Pascal Hainigue joins the Burgundy Paris after making the Magic happen in the Two-Star Restaurant le Chambard, where he has been a Pastry Chef, or in the Prestigious Hotel George V. Passionate and a Believer of Back to Basics, the Pastry Chef is committed to reinterpret the Must Have of the Haute Gastronomy, which combines Creativity and Modernity.
Chef Guillaume GOUPIL, Pastry Chef Pascal HAINIGUE
Source: © Ruby BIRD & Yasmina BEDDOU
Chef Guillaume GOUPIL, Pastry Chef Pascal HAINIGUE
Source: © Ruby BIRD & Yasmina BEDDOU
LE BAUDELAIRE Restaurant @ Hotel BURGUNDY Paris
Source: © Ruby BIRD & Yasmina BEDDOU
LE BAUDELAIRE Restaurant @ Hotel BURGUNDY Paris
Source: © Ruby BIRD & Yasmina BEDDOU
LE BAUDELAIRE Restaurant @ Hotel BURGUNDY Paris
Source: © Ruby BIRD & Yasmina BEDDOU
LE BAUDELAIRE Restaurant @ Hotel BURGUNDY Paris
Source: © Ruby BIRD & Yasmina BEDDOU
Appetizers
Source: © Ruby BIRD & Yasmina BEDDOU
Tourteau Breton
Source: © Ruby BIRD & Yasmina BEDDOU
Truffe Blanche
Source: © Ruby BIRD & Yasmina BEDDOU
At the BAUDELAIRE Restaurant, you can also enjoy Tea Time or a typical Brtitish Afternoon Tea (between 3.00 pm to 6.00 pm), It is, at that time, transformed into a nice cosy Area where are offered several Fine Teas accompanied by delicious Cakes made by Pastry Chef Pascal Hainigue.
Ris de veau
Source: © Ruby BIRD & Yasmina BEDDOU
Ris de veau
Source: © Ruby BIRD & Yasmina BEDDOU
A Selection of Cheeses
Source: © Ruby BIRD & Yasmina BEDDOU
A Selection of Cheeses
Source: © Ruby BIRD & Yasmina BEDDOU
Chocolat Macaé, meringue cacao, crémeux, feuilles
Source: © Ruby BIRD & Yasmina BEDDOU
Delicious white coffee @ the End of the Lunch
Source: © Ruby BIRD & Yasmina BEDDOU
Delicious white coffee @ the End of the Lunch
Source: © Ruby BIRD & Yasmina BEDDOU
The Desert
Source: © Ruby BIRD & Yasmina BEDDOU
Yasmina BEDDOU & Ruby BIRD
Source: © Ruby BIRD & Yasmina BEDDOU
The Restaurant BAUDELAIRE is named after extremely Famous Charles Baudelaire, who was a French Poet who also produced notable Work as an Essayist, Art Critic, and Pioneering Translator of Edgar Allan Poe. His most Famous Work, Les Fleurs du mal (The Flowers of Evil), expresses the Changing Nature of Beauty in Modern, Industrializing Paris during the 19th Century. Baudelaire's Highly Original Style of Prose-Poetry influenced a whole Generation of Poets including Paul Verlaine, Arthur Rimbaud and Stéphane Mallarmé among many others. He is credited with coining the Term "Modernity" (modernité) to designate the Fleeting, Ephemeral Experience of Life in an Urban Metropolis, and the Responsibility Art has to capture that Experience.[

Source : Le BAUDELAIRE Restaurant - Le BURGUNDY Hotel Paris - On October 31, 2017

Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
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